Ideally situated between the Flatiron district and Gramercy Park, Bocca is where chef James Corona and owner Alessandro Peluso, deliver one of the very best dining experiences in New York City, combining nods to Roman traditions with modern Italian cuisine, thoughtful creations with old-fashioned flavor, comfort with edgy.
International chef James Corona, a Batali and Bouley alum, brings his extensive culinary experience and expertise to Bocca, where he approaches Italian cuisine with a creative and modern edge to deliver soulful creations, inspired by Italian tradition and artfully plated dishes that stimulate the mind as much as the senses.
Our Chef James Corona is excited to offer a roster of creative Roman dishes to New Yorkers.
Read moreOur Chef James Corona is excited to offer a roster of creative Roman dishes to New Yorkers. Chef James uses only imported Italian DOP protected designation of origin.
